Grilled sourdough, heirloom tomatoes, aged balsamic, fresh basil, shaved parmesan

Yellowfin tuna, avocado mousse, crispy wontons, citrus ponzu, sesame

Creamy burrata, grilled white peach, prosciutto, arugula, aged balsamic

48-hour miso marinade, pickled ginger, edamame purée, shiso

Atlantic salmon, lemon butter, seasonal vegetables, micro greens

A5 wagyu, truffle jus, roasted bone marrow, charred broccolini

Slow-cooked duck leg, cherry reduction, roasted root vegetables, fresh thyme

Diver scallops, cauliflower purée, brown butter, capers, lemon zest

Dark chocolate dome, gold leaf, raspberry coulis, vanilla bean ice cream

Citrus-infused custard, caramelized sugar, candied kumquat, matcha tuile

Espresso-soaked sponge, mascarpone foam, cocoa dust, amaretto

Japanese whisky, demerara, angostura, orange peel, large rock ice

Cherry blossom gin, elderflower, prosecco, lemon, edible flowers

Ceremonial matcha, vodka, vanilla, oat milk foam, gold dust